Bonchi! One of my favorite Curaçolean dishes is Bonchi. And my favorite bonchi is made by my grandmother Oma Monchi, which obviously we call Monchi Bonchi. Bonchi normally isn't vegan at all. It's original state comes with Karni Sá and Rabu, which are salted meat and pig's tail. And sometimes even with Rookworst or smoked … Continue reading Bonchi Vegano (Vegan Bean Soup)
Tashmyn’s Ayaka
'Twas the season of Ayaka. And this year I finally, finished my own recipe. It's now the fifth year in a row that I'm making these lovelies. But what are these lovelies exactly? Well, if you hadn't heard about them yet, Ayaka is a typical dish eaten in Curaçao during the December holiday season. Especially … Continue reading Tashmyn’s Ayaka
Tashmness. 