The first time I made piccalilly, I actually let a friend do most (maybe all) of the work. It had to be made because I wanted it in my Ayaka (a typical Curaçolean Christmas/december dish) and on its side. Then last Christmas I made it again because hey, Ayaka time. And this time I was … Continue reading Quick & Easy Piccalilli
Quinoa Cauliflower Burgers
The original recipe was actually given to me by a friend who made a vegan version. I wasn’t very patient in mashing the ingredients properly together, so I added two eggs to make the burgers less falling-apart-ish. Also the original has less seasoning and ingredients and instead of cauliflower it has courgette. But ok, this … Continue reading Quinoa Cauliflower Burgers
New Year’s Eve Oliebollen
It's the last day of the year and that means Oliebollen! This is a typical Dutch dish and tradition which I have grown fond of. I like mine when they are warm, have a crust and are filled with alcohol soaked raisins. Oh and when they are topped with a tiny mountain of powdered sugar! … Continue reading New Year’s Eve Oliebollen
Pumpkin Pancakes
Of course this is my first recipe in the list. Pumpkin Pancakes! If you have been following the L.O.G., you'll notice that I make these a lot. I also get a lot of requests to make them again and to share the recipe. So this Must be one of the firsts. Pumpkin pancakes are a … Continue reading Pumpkin Pancakes
