Bonchi! One of my favorite Curaçolean dishes is Bonchi. And my favorite bonchi is made by my grandmother Oma Monchi, which obviously we call Monchi Bonchi. Bonchi normally isn't vegan at all. It's original state comes with Karni Sá and Rabu, which are salted meat and pig's tail. And sometimes even with Rookworst or smoked … Continue reading Bonchi Vegano (Vegan Bean Soup)
Quick & Easy Piccalilli
The first time I made piccalilly, I actually let a friend do most (maybe all) of the work. It had to be made because I wanted it in my Ayaka (a typical Curaçolean Christmas/december dish) and on its side. Then last Christmas I made it again because hey, Ayaka time. And this time I was … Continue reading Quick & Easy Piccalilli
Quinoa Cauliflower Burgers
The original recipe was actually given to me by a friend who made a vegan version. I wasn’t very patient in mashing the ingredients properly together, so I added two eggs to make the burgers less falling-apart-ish. Also the original has less seasoning and ingredients and instead of cauliflower it has courgette. But ok, this … Continue reading Quinoa Cauliflower Burgers
Tashmness. 