'Twas the season of Ayaka. And this year I finally, finished my own recipe. It's now the fifth year in a row that I'm making these lovelies. But what are these lovelies exactly? Well, if you hadn't heard about them yet, Ayaka is a typical dish eaten in Curaçao during the December holiday season. Especially … Continue reading Tashmyn’s Ayaka
Papa di Aros (Rice Porridge)
I don't often cook nor eat rice, so when I do I always make too much and so end up with leftover rice. And you know I know what to do with leftover food. Make something new with it! And then eat it of course. 'Papa di aros' means rice porridge in Papiamentu and is … Continue reading Papa di Aros (Rice Porridge)
African Ocean Blue
As you may have noticed, last week I didn't share any blogposts. I took a bit of a break during my break being here on Curaçao to celebrate my father's wedding. So today I'll show a bit more of myself and my family by means of sharing some pictures. After 21 years my father decided … Continue reading African Ocean Blue
[WID0013] Guest Post by Raisa: Share Love & Pay It Forward
This week's guest writer is Raisa and she is Stephanie's best friend and our family friend. Well she practically is our cousin by now. I am so glad and proud of Raisa for writing and sharing this piece. And proud of seeing so much growth and a beautiful process she is going through. When we … Continue reading [WID0013] Guest Post by Raisa: Share Love & Pay It Forward
Pumpkin Pancakes
Of course this is my first recipe in the list. Pumpkin Pancakes! If you have been following the L.O.G., you'll notice that I make these a lot. I also get a lot of requests to make them again and to share the recipe. So this Must be one of the firsts. Pumpkin pancakes are a … Continue reading Pumpkin Pancakes
Tashmness. 